Essential Things That You Must Know About Kona Coffee



Popular for its unique aroma and rich taste, Kona coffee is counted among the best gourmet coffees in the world. Kona coffee is one of the best premium quality coffees with low supply and high demand in the market. However, many people have never tasted Kona coffee, and they don’t understand the reason behind the hype of Kona coffee. Kona coffee holds a special place in the heart of coffee admirers. Today’s write-up will enlist the amazing facts about Kona coffee that can help you understand the hype behind Kona coffee.

Must Know Facts about Kona Coffee

Kona coffee is counted among the globally renowned coffees with a huge fan base. Grown on the slopes of Hualalai and Mauna Loa in the North and South Kona districts of the big islands of Hawaii, Kona coffee is the most demanded specialty coffee. Kona coffee traces its rich and popular taste from the porous and mineral-rich volcanic soil. Cultivation location and climatic conditions provide favorable conditions for the growth of Kona coffee. The sunny mornings, cloudy & rainy afternoons, little wind, and mild nights provide the unique and rich taste of Kona coffee.

Not a Natural beverage of Hawaii

Kona coffee is not natural to the islands of Hawaii. Though many people assume that Kona coffee is the natural beverage of Hawaii, the reality is different. The Samual Ruggles was the first person to bring the Kona coffee plantation to Hawaii. He brought the first Kona coffee plant to Kona in 1828.

Unique Location

Kona coffee gets its unique taste from its unique location. Kona coffee is so scarce because it’s grown only in one place. Hawaii Island, United States, is the only place where Kona coffee is grown. one needs rich mineral soil, a high-altitude location, sunny mornings, and rainy afternoons to grow highly-demanded coffee. The unique location and climatic condition required for Kona coffee is also a reason behind the scarcity of Kona coffee.

Expensive Coffee

There are multiple reasons behind the high cost of Kona coffee. High-demand and low supply is one of the reasons behind the cost of Kona coffee. Firstly, Kona coffee is a labor-intensive crop as one cannot use the machine in the mountainous region of Hawaii. So the native Hawaiians and Chinese laborers have to work manually in the fields of Kona coffee. Besides this, the minimum labor wage in the United States is quite high, thus increasing the overall cost of Kona coffee.

Kona Blends

Kona coffee is so rare and expensive that many companies have started doing scams by the name of Kona blends. Pure Kona coffee consists of 100% Kona coffee beans, and Kona blends hardly contain 10% Kona beans. These blends don’t even taste a bit similar to the original Kona coffee resulting in disappointment among people. Such blends harm the overall product image and popularity of Kona coffee.

Wrapping Up

Hopefully, these facts gave you some essential insights about highly-demanded Kona coffee. Kona Gold Trading Co. is a reliable place for shopping 100% pure Kona coffee. They sell authentic Kona coffee and other Hawaiian products globally. Feel free to visit the official website of Konagoldhawaii.com to know more about the company and its e-store.

Location: 81-6592 Mamalahoa Hwy, Kealakekua, HI 96750, USA

Comments

Post a Comment

Popular posts from this blog

Things That Make Kona Coffee Popular And Unique

Image
Kona coffee is considered the most popular coffee in the world, cultivated in the North and South Kona district of Hualalai and Mauna Loa in Hawaii. The coffee that comes only from ''Kona'' can be described as ''Kona coffee.'' The sunny mornings, cloudy or sometimes rainy weather in the afternoon, porous nights, and eruptive soil create favorable conditions to grow extravagant and flavourful coffee. Kona coffee is also known for its pleasing flavor and distinct aroma. As fine wines, the process of  Kona Coffee  needs superlative attention through each processing stage which makes the coffee unique. There are various other reasons which make Kona Coffee most popular and unique. Some of them have been given below: 1. Rich in flavor Earlier in the 80s, when Folgers and Maxwell House coffee used to be very popular but later in the late 80s, were replaced by Gourmet coffee in top-class re...
Read more

Everything you need to know about Hawaiian Coffee

Image
The craze of Hawaiian coffee is ever-expanding among coffee enthusiasts. Hawaii is indeed the best place when it comes to coffee. Hawaiian coffee is so celebrated among coffee admirers because of its unique taste and texture. Kona coffee is the best Hawaiian coffee cultivated in the volcanic soil of the mountainous belt of Kona. The volcanic soil of the mountainous belt, sunny mornings, and porous nights provide favorable conditions for the growth of Kona coffee. Where Kona coffee is grown? Kona coffee is rare because coffee grown in the North and South Kona region of Hualalai and Mauna Loa in Hawaii can be considered the original one. Coffee needs a specific environment to grow, and for growing Kona coffee, sun, volcanic soil, share, water, little wind, rain, and clouds should be in perfect combination.  Hawaiian Coffee  gets its distinct taste because of its unique location and weather pattern. Famed for its exclusive taste, Kona coffee is grown at higher elevations in the m...
Read more

Things You Need to Know about Kona Coffee

Image
Kona coffee establishes a special place in the hearts and tastes of most of the friends and families residing in Kona Land. 100% Kona coffee is what makes it unique and distinguished from other types of Coffee. Further, generation after generation, farmers are incorporating similar and traditional methods for the cultivation of Kona beans. Also, the island's unique micro-climate helps to exaggerate the essence and flavor of Kona coffee. Kona coffee production is held with extensive care, from handpicking to grinding. Kona Coffee is well-known by its marketing name, generally cultivated on Hualalai and Mauna Land in the South and North Kona districts of Hawaii Island. The consumption of the world and production rate determines Kona coffee's value. It is observed that the United States is known for growing Coffee based on a commercial scale but here, the land cost is very high with minimum wages. Recently, certified Kona coffee labeling required huge averages of more than 2 milli...
Read more