Essential Things That You Must Know About Kona Coffee



Popular for its unique aroma and rich taste, Kona coffee is counted among the best gourmet coffees in the world. Kona coffee is one of the best premium quality coffees with low supply and high demand in the market. However, many people have never tasted Kona coffee, and they don’t understand the reason behind the hype of Kona coffee. Kona coffee holds a special place in the heart of coffee admirers. Today’s write-up will enlist the amazing facts about Kona coffee that can help you understand the hype behind Kona coffee.

Must Know Facts about Kona Coffee

Kona coffee is counted among the globally renowned coffees with a huge fan base. Grown on the slopes of Hualalai and Mauna Loa in the North and South Kona districts of the big islands of Hawaii, Kona coffee is the most demanded specialty coffee. Kona coffee traces its rich and popular taste from the porous and mineral-rich volcanic soil. Cultivation location and climatic conditions provide favorable conditions for the growth of Kona coffee. The sunny mornings, cloudy & rainy afternoons, little wind, and mild nights provide the unique and rich taste of Kona coffee.

Not a Natural beverage of Hawaii

Kona coffee is not natural to the islands of Hawaii. Though many people assume that Kona coffee is the natural beverage of Hawaii, the reality is different. The Samual Ruggles was the first person to bring the Kona coffee plantation to Hawaii. He brought the first Kona coffee plant to Kona in 1828.

Unique Location

Kona coffee gets its unique taste from its unique location. Kona coffee is so scarce because it’s grown only in one place. Hawaii Island, United States, is the only place where Kona coffee is grown. one needs rich mineral soil, a high-altitude location, sunny mornings, and rainy afternoons to grow highly-demanded coffee. The unique location and climatic condition required for Kona coffee is also a reason behind the scarcity of Kona coffee.

Expensive Coffee

There are multiple reasons behind the high cost of Kona coffee. High-demand and low supply is one of the reasons behind the cost of Kona coffee. Firstly, Kona coffee is a labor-intensive crop as one cannot use the machine in the mountainous region of Hawaii. So the native Hawaiians and Chinese laborers have to work manually in the fields of Kona coffee. Besides this, the minimum labor wage in the United States is quite high, thus increasing the overall cost of Kona coffee.

Kona Blends

Kona coffee is so rare and expensive that many companies have started doing scams by the name of Kona blends. Pure Kona coffee consists of 100% Kona coffee beans, and Kona blends hardly contain 10% Kona beans. These blends don’t even taste a bit similar to the original Kona coffee resulting in disappointment among people. Such blends harm the overall product image and popularity of Kona coffee.

Wrapping Up

Hopefully, these facts gave you some essential insights about highly-demanded Kona coffee. Kona Gold Trading Co. is a reliable place for shopping 100% pure Kona coffee. They sell authentic Kona coffee and other Hawaiian products globally. Feel free to visit the official website of Konagoldhawaii.com to know more about the company and its e-store.

Comments

Popular posts from this blog

Things You Should Keep in Mind When Buying Coffee Beans

Things You Need to Know about Kona Coffee

Everything you need to know about Hawaiian Coffee